足利市迫間町の「あしかがフラワーパーク」のシンボル・大藤。1968年、足利市堀込町に開園したが、都市開発のため現在地へ移設。大藤の移植は当時前例がなく、常識を超えた移植プロジェクトだったが、準備から丸3年の1997年4月に開園、翌月には見事な花を咲かせた。現在では棚の広さが600畳を超えるまでに育ち、春の見頃には多くの観光客が訪れる。

Ofuji, giant wisteria, is the symbol of Ashikaga Flower Park in Hasama-cho, Ashikaga-shi. In 1968, it opened in Horigome-cho, Ashikaga-shi, but was relocated to the current site due to urban development. The transplanting project of Ofuji far exceeded the normal limits, since there had never before been a precedent on such a large scale. In April 1997, however, the park opened after three full years of preparation, and the wisteria bloomed beuatifully the following month. Today, the wisteria has matured and the trellises have expanded over 1,000 square meters. A lot of tourists visit and enjoy viewing it in full bloom in spring.

日光の名所といえば、日光東照宮と「江戸ワンダーランド日光江戸村」。広大な敷地に、街道や宿場町、忍者の里、武家屋敷など実物さながらの町並みが再現されている。さまざまな体験イベントや芝居のほか、来場者が江戸人に変身することもでき、江戸文化を肌で体感できる。今回はアトラクションでも人気の忍者を造形化。

When asked about Nikko's famous sights, you may mention Nikko Toshogu Shrine and EDO WONDERLAND, Nikko Edomura. In the large premises, you can see the townscape reproduced as if it were real, including roads and inns, a ninja village, and samurai residences. In addition to the various xperience-based activities and stage performances, visitors can dress up in costumes like people in the Edo period and gain firsthand experience of Edo culture. Ninja, a popular character in the attractions, has appeared as a figure this time.

栃木県を代表するご当地グルメといえば宇都宮餃子。宇都宮市内には数々の餃子専門店がひしめき、まさに「餃子の街」である。「宇都宮みんみん」は、昭和33年（1958年）創業の老舗。メニューはヤキ（焼餃子）、アゲ（揚餃子）、スイ（水餃子）の3種類のみで、存分に餃子を堪能できる。今回は一番人気のヤキを精巧に再現。

Speaking of local food representing Tochigi prefecture,
the first thing that comes to mind is Utsunomiya gyoza dumplings. The city of Utsunomiya is dominated by a number of gyoza specialty diners, this is a true gyoza dumpling city. Utsunomiya Minmin is a ong-established diner that has
been in business since 1958. It offers only three dishes
ーYaki (fried gyoza), Age (deep-fried gyoza), and Sui (boiled gyoza)ーenabling you to thoroughly enjoy gyoza itself. This time, the most popular Yaki has been elaborately reproduced as a figure.

東京と日光・鬼怒川方面をつなぐ東武鉄道の特急用100系電車。東武日光駅発着の「けごん」、鬼怒川温泉駅発着の「きぬ」として活躍。また、JR新宿駅から相互直通運転の特急「スペーシアきぬがわ」「スペーシア日光」（不定期）としても運行。金色の「日光詣スペーシア」は、2015年日光東照宮四百年式年大祭記念として日光の寺社をイメージした特別塗装列車。

Tobu Railway's 100 series limited express train, which connects Tokyo to Nikko and Kinugawa area. It runs as Kegon, arriving and departing from Tobu Nikko Station, and as Kinu, arriving and departing from Kinugawa Onsen Station. It also runs as SPACIA Kinugawa and SPACIA Nikko (non-scheduled), a limited express through-service that operates to and from JR Shinjuku Station. Gold-colored Nikko Moude SPACIA is a specially decorated train bearing an image of a temple and shrines in Nikko in commemoration of the Nikko Toshogu 400th Anniversary, Shikinentaisai (Grand Festival) in 2015.

那須アルパカ牧場は、日本初のアルパカ牧場として開園。アルパカは、南米アンデス地方の標高3000m以上の高地に住んでおり、関東近郊でアルパカが快適に暮らせる環境として那須高原が選ばれた。現在約400頭のアルパカたちが、茶臼岳山麓の広大な敷地の中でのびのびと暮らしている。

NASU Alpaca Farm opened as Japan's first alpaca ranch. Alpacas live at an altitude above 3,000 meters in the Andes in South America, and Nasu Highland was selected due to its environment, where alpacas can live comfortably in the vicinity of the Kanto region.
Today, around 400 alpacas roam freely on the vast ranch at the foot of Mt. Chausu.

「レモン牛乳」の姉妹品の「関東・栃木イチゴ」。栃木県は日本一の収穫量を誇るいちごの名産地。その代表的な品種である「とちおとめ」の果汁と栃木県産の生乳を使用している。「関東・栃木イチゴ」は、冬・春季の期間限定販売。

Kanto Tochigi Ichigo (Strawberry Milk) is a sister product of the so-called "Lemon Milk." Tochigi prefecture is famous for its strawberries, boasting the highest amount of crops in Japan. This drink is made from the juice of strawberries called Tochi-otome, a representative variety cultivated in Tochigi prefecture, and raw milk that is also produced there. Kanto Tochigi Ichigo is sold for a limited time only in winter and spring.

「レモン牛乳」の愛称でおなじみの栃木のご当地ドリンク。栃木県産の生乳に砂糖や香料などを加えたレモン色の乳飲料。戦後間もなく発売されて以来、栃木県民に親しまれてきた味だが、2004年に一度姿を消してしまう。しかし、多くのファンからの要望により翌年復活を果たし人気が再燃。いまや全国的にも“栃木の味”として知られている。

A popular local drink in Tochigi, known by the nickname
"Lemon Milk." It is a lemon yellow milk beverage made with raw milk produced in Tochigi prefecture, with sugar and flavors added. It gained popularity among Tochigi residents following its release soon after the war, but was discontinued in 2004. The following year, however, it was re-released in response to requests from a large number of supporters.
After its revival, it enjoyed a resurgence in popularity and is currently known nationwide as the taste of Tochigi.

四季折々鮮やかな表情の山々
動物たちに癒される牧場リゾート
個性溢れるテーマパーク
人気スポットをはじめとした
「栃木の旅」に欠かせない
“名物”を集めました

Mountains with brilliant looks every season
Ranch resort to be healed by animals
Unique theme park
Popular spots and other points
It is indispensable for "Tochigi journey"
We gathered "specialties"